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Since its establishment in 1935 with the introduction of its flagship Cod Liver Oil product, Seven Seas has evolved to providing a wide range of nutritional supplements. Backed by our scientific expertise and standard of excellence, we're committed to bringing you the highest quality of nutritional supplements for you and your family's good health.

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Pulse High Strength Triomega®

Seven seas

Seven Seas Pulse High Strength Triomega®

Seven Seas Pulse High Strength Triomega® Concentrated Fish Oil

Seven Seas Pulse High Strength Triomega® is formulated with high strength Triomega® and Vitamin E.


The Triomega® provided in Seven Seas Pulse is enriched with nutrients and processed through a patented purification method to ensure that all contaminants are removed, while its nutritional values are retained. It is beneficial as daily nutritional support for everyday health maintenance.

  • Heart

    Omega 3 contributes to heart health by lowering triglycerides level.

Learn more about ingredients and nutritional information

  • Nutritional Information

      Per 2 Capsule
    TRIOMEGA Fish Oil 1200mg
    Providing Omega-3 600mg
    Of which DHA & EPA 520mg
    6 types of Omega-3 Fatty Acids 80mg
    Vitamin E 4mg α TE


    Available in 30s, 120s capsules

  • Recommended Dosage

    2 capsule daily


    • Gelatin from bovine source.
    • Storage condition:  Store in a cool and dry place below 25°C. Protect from light and moisture.
    • Keep out of reach of children.
    • Women who are pregnant or planning pregnancy should consult their doctors before taking supplement. 


The American Heart Association* recommends that everyone should eat 1 serving of fatty fish (3.05 oz/serving), twice a week for heart health. 

Over the years, there are many studies conducted on the beneficial effect of fish oil (Omega-3) on the heart.  Many of these studies have indicated that it may help in:

  • Lowering triglycerides level  1
  • Lowering the risk of heart diseases  2,3
  • Delaying the build up  development of atherosclerotic plaques, called hardening of in the arteries 1



  1. Saynor (1984), Atheroscierosis 50, P. 3 – 10
  2. Dolecek TA, Grandits G., Dietary Polyunsaturated Fatty Acids and Mortality in The Multiple Risk Factor Intervention Trial. World Rev. Nutr. Diet 1991; 66, 205-16.
  3. Shekelle, R. B., Fish Consumption and The 30 Years Risk of Fatal Myocardial Infarction. N. Eng. J. Med. 1997; 336: 1046 - 1053


* American Heart Association: Fish 101. Website accessed on the 07th of May 2015:

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