Health Care Professionals
OMEGA-3 CLINICAL REFERENCES
OMEGA-3 CLINICAL REFERENCES
We have provided a quick reference table for clinical studies relating to Omega-3. Just click on the tables headings of Title, Authors, Volume, Date, journal or Group and it will re-ordered accordingly. The references have also been grouped for easy selection.
Groupings - Adult Brain, Childrens Brain, General, Heart health & Joint Health
| Title | Authors | Volume | Date | Journal | Group |
|---|---|---|---|---|---|
| Omega-3 fatty acids in bipolar disorder |
Stoll A, Severus E, Freeman M et al |
56:407-412 |
1999 |
Arch of General Psychiatry |
Adult Brain |
| Plasma fatty acid composition and depression are associated in the elderly: the Rotterdam Study |
Tiemeier Henning, Ruud van Tuijl H , Hofman Albert, Kiliaan Amanda J , and Breteler Monique MB |
78:40-6 |
2003 |
Am J Clin Nutr |
Adult Brain |
| Omega-3 fatty acids for depression in pregnancy |
Chiu Chih-Chiang, Huang Shih-Yi , Shen Winston W. , Su Kuan-Pin |
|
2003 |
Am J Psychiatry |
Adult Brain |
| Dietary patterns and risk of dementia |
Barberger-Gateau P., Raffaitin C., Letenneur L., Berr C., Tzourio C., Dartigues J.F., Alperovitch A. |
69:1921-1930 |
2007 |
Neurology |
Adult Brain |
| Potential role of dietary n-3 fatty acids in the prevention of dementia and macular degeneration |
Johnson Elizabeth J. and Schaefer Ernst J. |
83(suppl):1494S-8S |
2006 |
Am J Clin Nutr |
Adult Brain |
| Associations between cod liver oil use and the symptoms of depression: The Hordaland Health Study |
Raeder Maria Baroy, Steen Vidar M, Vollset Stein Emil |
245-249 |
2007 |
Journal of Affective Disorder |
Adult Brain |
| Eicosapentaenoic acid in treatment-resistent depression |
Puri Basant K., Counsell Serena J., Richardson Alexandra J., and Horrobin David f. |
Vol. 59 No.1 |
2002 |
General Pshyciatry |
Adult Brain |
| Dietary essential fatty acids and brain function: a developmental perspective on mechanisms |
Wainwright P E |
61(1): 61-9 0029-6651 |
2002 |
Proc-Nutr-Soc |
Adult Brain |
| Fish, meat and risk of dementia: cohort study |
Barberger-Gateau Pascale, Letenneur Luc, Deschamps Valerie, Peres Karine, Dartigues Jean-Francois, Renaud Serge |
325:932-3 |
2002 |
BMJ |
Adult Brain |
| Effects of eicosapentaenoic acid on the physical properties of the common carotid artery in elderly patients with atherosclerosis |
Munehira Junichi, Matsumoto Masayuki, Iwai Kunimitsu, Kawanishi Kenichi, Yamada Kazuhiko, Hoshino Tomoko, Kimura Yasuhiro, Tsuchiya Hiroshi, and Hattori Hideyuki |
Vol. 60, No. 2 |
1999 |
Current Therapeutic Research |
Adult Brain |
| Rift Valley lake fish and shellfish provided brain specific nutrition for early Homo |
Broadhurst CL, Cunnane SC, Crawford MA |
79:3-21 |
1998 |
Br J Nutr |
Children's Brain |
| Docosahexaenoic acid: membrane function and metabolism. In: Health effects of polyunsaturated fatty acids in seafoods, AP Simopoulos RR Kifer and RE Martin (Eds) |
Salem N Jr, Kim H-Y, Yergey JA |
pp 263-317 |
1986 |
Orlando: Academic Press Inc |
Children's Brain |
| Omega-3 fatty acids and major depression: A primer for the mental health professional |
Logan AC |
3:1-8 |
2006 |
Lipids in Health and Disease |
Children's Brain |
| Maternal dietary PUFAs intake and human milk content relationships during the first month of lactation |
Scopesi F, Ciangherotti S, Lantieri PB et al |
20:393-397 |
2001 |
Clin Nutr |
Children's Brain |
| Polyunsaturated fatty acid supply with human milk |
Sauerwald TU, Demmelmair H, Koletzko B |
36:991-996 |
2001 |
Lipids |
Children's Brain |
| Recent studies on interactions between n-3 and n-6 polyunsaturated fatty acids in brain and other tissues |
Contreras MA, Rapoport SI |
13:267-272 |
2002 |
Current Opinon in Lipidology |
Children's Brain |
| Fatty acid and fatty aldehyde composition of the major brain lipids in normal human grey matter, white matter and myelin |
O'Brien J, Sampson L |
6:545-551 |
1965 |
J Lipid Res |
Children's Brain |
| Effect of diet on the fatty acid composition of the major phospholipids of infant cerebral cortex |
Farquharson J, Jamieson EC, et al |
72:198-203 |
1995 |
Arch Dis Child |
Children's Brain |
| Relation between birth order and the maternal and neonatal docosahexaenoic acid status |
Al M van Houwelingen, Hornstra G |
51:548-553 |
1997 |
Eur J Clin Nutr |
Children's Brain |
| Maternal supplementation with very-long chain n-3 fatty acids during pregnancy and lactation augments children's IQ at 4 years of age |
Helland I, Smith L, Sareem K |
11:e39-44 |
2003 |
Pediatrics |
Children's Brain |
| Randomised controlled trial of effect of fish oil supplementation on pregnancy duration |
Olsen S, Sorenson J, Secher N et al |
339-1003-1007 |
1992 |
Lancet |
Children's Brain |
| The role of n-3 fatty acids in gestation and parturition |
Allen K, Harris MA |
226:498-506 |
2001 |
Exp Biol Med |
Children's Brain |
| Higher maternal plasma docosahexaenoic acid during pregnancy is associated with more mature neonatal sleep-state patterning |
Cheruku SR, Montgomery-Downs HE, Farkas SL et al |
76:608-613 |
2002 |
Am J Clin Nutr |
Children's Brain |
| Maternal DHA and the development of attention in infancy and toddlerhood |
Columbo J, Kannass KN, Shaddy DJ et al |
75:1254-1267 |
2004 |
Child Development |
Children's Brain |
| Relationship between omega-3 long chain polyunsaturated fatty acid status during early infancy and neurodevelopmental status at 1 year of age |
Voigt RG, Jenson CL, Fraley JK, et al |
15:111-120 |
2002 |
J Human Nutr Diet |
Children's Brain |
| Asthma and allergic rhinitis at 4 years of age in relation to fish consumption in infancy |
Nafstadt P, Nystad W, Magnus P, Jaakkola J |
40:343-348 |
2003 |
J Asthma |
Children's Brain |
| Use of cod liver oil during the first year of life is associated with lower risk of childhood-onset type 1 diabetes: a large, population-based case control study |
Stene L, Joner G, Norwegian Childhood Diabetes Study Group |
78:1128-1134 |
2003 |
Am J Clin Nutr |
Children's Brain |
| Effect of long-chain polyunsaturated fatty acids in infant formula on problem solving at 10 months of age |
Willatts P, Forsyth JS, Dimodugno MK et al |
352:688-99 |
1998 |
Lancet |
Children's Brain |
| Fish intake during pregnancy and early cognitive development of offspring |
Daniels JL, Longnecker MP, Rowland AS, Golding J |
15:394-402 |
2004 |
Epidemiology |
Children's Brain |
| Home cage behaviour of rhesus monkeys with long term deficiency of omega-3 fatty acids |
Reisbick S, Neuringer M, Hasnain R, Connor WE |
55:231-239 |
1994 |
Physiol Behav |
Children's Brain |
| Polydipsia in rhesus monkeys deficient in omega-3 fatty acids |
Reisbick S, Neuringer M, Hasnain R, Connor WE |
47:315-323 |
1990 |
Physiol Behav |
Children's Brain |
| Essential fatty acid metabolism in boys with attention-deficit hyperactivity disorder |
Stevens LJ, Zentall SS, Deck JL et al |
62:761-768 |
1995 |
J Clin Nutr |
Children's Brain |
| A randomised double-blind placebo-controlled study of the effects of supplementation with highly unsaturated fatty acids on ADHD-related sypmtoms in children with specific learning difficulties |
Richardson AJ, Puri BK |
26:223-239 |
2002 |
Progr Neuropsychopharmacol Biol Psychiatry |
Children's Brain |
| The Oxford-Durham study: A randomised double-blind, placebo controlled study of the effects of supplementation with fatty acids in children with developmental coordination disorder |
Richardson AJ, Montgomery P |
115:1360-1366 |
2005 |
Pediatrics |
Children's Brain |
| Influence of supplementary vitamins, minerals and essential fatty acids on the antisocial behaviour of young adult prisoners - a randomised, placebo controlled trial |
Gesch B, Hammond S, Hampson S et al |
181:22-28 |
2002 |
Br J Psychiatry |
Children's Brain |
| The effect of docosahexaenoic acid on aggression in young adults |
Hamazaki T, Sawazaki S, Itomura M et al |
97:1129-1133 |
1996 |
J Clin Invest |
Children's Brain |
| Effect of omega-3 fatty acid containing phospholipids on blood catecholamine concentrations in healthy volunteers: a randomised, placebo-controlled, double-blind trial |
Hamazaki T, Sawazaki S, Itomura M et al |
21:705-710 |
2005 |
Nutrition |
Children's Brain |
| Fish oil prevents the adrenal activation elicited by mental stress in healthy men |
Delarue J, Matzinger O, Binnert C et al |
29:289-295 |
2003 |
Diabetes Metabolism |
Children's Brain |
| Dietary intake of n-3, n-6 fatty acids and fish: Relationship with hostility in young adults. The CARDIA study |
Iribarren C, Hibbeln J |
58:24-31 |
2004 |
Eur J Clin Nutr |
Children's Brain |
| Blood profiles, body fat and mood state in healthy subjects on different diets supplemented with omgea-3 polyunsaturated fatty acids |
Fontani G, Corradeschi F, Felici A et al |
35:499-507 |
2005 |
Eur J Clin Invest |
Children's Brain |
| Epidemiological studies in the Upernavik District, Greenland Act |
Kromann N, Green A |
208:401-406 |
1980 |
Act Med Scand |
Children's Brain |
| Consumption of oily fish and childhood asthma risk |
Hodge L, Salome C, Peat I et al |
164:137-140 |
1996 |
Med J Australia |
Children's Brain |
| Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids |
Meyer BJ, Mann NJ, Lewis JL et al |
38:391-398 |
2003 |
Lipids |
Children's Brain |
| Cross National comparisons of seafood consumption and rates of bipolar disorders |
Noaghiul S, Hibbeln J |
160:2222-2227 |
2003 |
Am J Psychiatry |
Children's Brain |
| Seafood consumption and homicide mortality. A cross-national ecological analysis |
Hibblen JR |
88:41-6 |
2001 |
World Rev Nutr Diet |
Children's Brain |
| Fish consumption and cognitive decline with age in a large community study |
Morris MC, Evans DA, Tangney CC et al |
62:1849-1853 |
2005 |
Arch Neurol |
Children's Brain |
| Maternal fish oil supplementation in lactation: Effect on visual acuity and n-3 fatty acid content of infant erythrocytes |
Lauritzen Lotte, Jorgensen Marianne H., Mikkelsen Tina B. et al |
Vol 39, no. 3 |
2004 |
Lipids |
Children's Brain |
| Fatty acid levels and risk of asthma in young adults |
Woods R K., Raven J M., Abramson M J., Thien F C K |
59:105-110 |
2004 |
Thorax |
Children's Brain |
| Brain-specific lipids from marine, lacustrine, or terrestial food resources: potential impact on early African Homo sapiens |
Broadhurst Leigh C, Wang Yiqun, Crawford Michael A, Cunnane Stephen C., Parkington John E., Schmidt Walter F. |
653-673 |
2002 |
Comparative Biochemistry and Physiology |
Children's Brain |
| Intakes of essential n-6 and n-3 polyunsaturated fatty acids among pregnant Canadian women |
Innis Sheila M, Elias Sandra L |
77:473-8 |
2003 |
Am J Clin Nutr |
Children's Brain |
| Randomised clinical trials of fish oil supplementation in high risk pregnancies |
Olsen S.F., Secher N.J., Tabor A, et al. |
107;3:382-395 |
2000 |
British Journal of Obstetrics and Gynaecology |
Children's Brain |
| Acute effects of dietary fatty acids on the fatty acids of human milk |
Francois C.A. et al. |
Vol 67: 301-8.1 |
1998 |
Am J Clin Nutr |
Children's Brain |
| Blood fatty aicd composition of pregnant and nonpregnant Korean women: red cells may act as a reservoir of arachidonic acid and docosahexaenoic acid for utilization by the developing fetus |
Ghebremeskel K., Min Y, Crawford M.A., Nam Joo-Hyun, Kim Ahm, Koo Ja-Nam, Suzuki Hiramitsu |
Vol. 35, no.5 |
2000 |
Lipids |
Children's Brain |
| Will dietary omega-3 fatty acids change the composition of human milk |
Harris, Connor William S., Lindsey William E., Saralyn |
Vol. 40 (4) P.780-785 |
1984 |
Am J Clin Nutr |
Children's Brain |
| Fatty acid composition in maternal milk and plasma during supplementation with cod liver oil. |
Helland IB, Saarem K, Saugstad OD, Drevon CA. |
52:839-845 |
1998 |
Eur J Clin Nutr |
Children's Brain |
| Stereoacuity at age 3.5 y in children born full-term is associated with prenatal and postnatal dietary factors: a report from a population-based cohort study |
Williams Cathy, Eileen E Birch, Emmett Pauline M, Northstone Kate and the Avon Longitudunal Study of Pregnancy and Childhood (ALSPAC) Study Team |
Vol. 73, No. 2, 316-322 |
2001 |
American Journal of Clinical Nutrition |
Children's Brain |
| Dyslexia, dyspraxia and ADHA - can nutrition help? |
Richardson Alexandra J. |
2002 |
The Dyslexia Research Trust |
Children's Brain |
|
| Is there a role for long-chain polyunsaturated fatty acids in infant nutrition? |
Chandran Latha |
|
2003 |
Contemporary Pediatrics |
Children's Brain |
| Asthma in preschool children: prevalence and risk factors |
Haby M M, Peat J K, Marks G B, Woolcock A J, Leeder S R |
56:589-595 |
2001 |
Thorax |
Children's Brain |
| Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study |
Hibbeln Joseph R, Davis John M., Steer Colinm Emmett, Rogers Imogen, Williams Cathy, Golding Jean |
369:578-85 |
2007 |
The Lancet |
Children's Brain |
| Effects of n-3 fatty acids during pregnancy and lactation |
Jensen Craig L. |
83(suppl):1452S-7S |
2006 |
Am J Clin Nutr |
Children's Brain |
| Low consumption of seafood in early pregnancy as a risk factor for pre-term delivery: prospective cohort study |
Olsen SjurRur FroRi and Secher Niels Jorgen |
Vol 324 |
2002 |
BMJ |
Children's Brain |
| The effects of long chain polyunsaturated fatty acids on early human growth and cognitive function |
Scientific advisory committee on nutrition |
2003 |
Scientific Advisory Committee on Nutrition |
Children's Brain |
|
| Effect of maternal polyunsaturated fatty acid concentration on transport by the human placenta |
Haggarty P., Ashton J., Joynson M., et al. |
350-359 |
1999 |
Biol Neonate |
Children's Brain |
| The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations |
Koletzko, Lien Eric, Agostoni Carlo, Boehles Hansjosef et al. |
May-14 |
2008 |
J. Perinat. Med 36 |
Children's Brain |
| Essential n-3 fatty acids in pregnant women and early visual acuity maturation in term infants |
Innis Sheila and Friesen Russell W. |
87:548-57 |
2008 |
Am J Clin Nutr |
Children's Brain |
| Omega-3 fatty acids in health and disease and in growth and development |
|
54 (3): 438-463 |
1991 |
Am J Clin Nutr |
General |
| The health affects of dietary unsaturated fatty acids |
Lunn J. and Theobald H.E. |
31 |
2006 |
British Nutrition Foundation |
General |
| Why Omega-3 fatty acids are important to neurosurgeons |
Ausman James I. |
65, 325 |
2006 |
Surgical Neurology |
General |
| Effect of dietary supplementation with very-long-chain n-3 fatty acids in patients with psoriasis |
Soyland Elisabeth, Funk Jurgen, Rajka Georg, Sandberg Morten, Thune Per, Rustad Lisbeth, Helland Svein, Middelfart Kjell, Odu Solveig et al. |
Vol 328:1812-1816 |
1993 |
General |
|
| Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease |
Sijben John W.C. and Calder Philip C. |
66,237-259 |
2007 |
Proceedings of the Nutrition Society |
General |
| Fish consumption, fish oil, omega-3 fatty acids and cardiovascular disease |
Penny M, Kris-Etherton R.D, Harris William S., Appel Lawrence J. |
106:2747-2757 |
2002 |
American Heart Association |
Heart Health |
| Fish consumption and the 30-year risk of fatal myocardial infarction |
Daviglus M.L. et al |
336:1046-1053 |
1997 |
N Eng J Med |
Heart Health |
| Fish and omega-3 fatty acid intake and risk of coronary heart disease in women |
Hu Frank B, Bronner Leslie, Willett Walter C, Stampfer Meir J, Rexrode Kathryn M, Albert Christine M, Hunter David, Manson JoAnn E. |
Vol. 287:1815-1821, No. 14 |
2002 |
JAMA |
Heart Health |
| Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial |
Thies Frank, Garry Jennifer M C, Yaqoob Parveen, Rerkasem Kittipan, Williams Jennifer, Shearman Cliff P, Gallagher Patrick J, Calder Philip C, Grimble Robert F. |
361:477-85 |
2003 |
The Lancet |
Heart Health |
| Blood levels of long-chain n-3 fatty acids and the risk of sudden death |
Albert Christine M., Campos Hannia, Stampfer Meir J., Ridker Paul M., Manson JoAnn, Willett Walter C., Ma Jing |
Vol. 346, No. 15 |
2002 |
N Eng J Med |
Heart Health |
| Dietary modulations in the prevention of coronary artery disease: a special emphasis on vitamins and fish oil |
Saldeen Tom G.P. and Mehta Jawahar L. |
17:559-567 |
2002 |
Curr Opin Cardiol |
Heart Health |
| Efficacy and tolerability of adding prescription Omega-3 fatty acids 4 g/d to Simvastatin 40 mg/d in Hypertriglyceridemic patients: an 8-week, randomised, double-blind, placebo controlled study |
Davidson Michael H., Stein Evan A., Bays Harold E., Maki Kevin C., Doyle Ralph T., Shalwitz Robert A., Ballantyne Christie M., Ginsberg Henry N. |
Volume 29 Number 7 |
2007 |
Clinical Therapeutics |
Heart Health |
| Cardiovascular disease mortality in familial forms of Hypertriglyceridemia: A 20-year prospective study |
Austin Melissa A., McKnight Barbara, Edwards Karen A., Bradley Cynthia M., McNeely Marguerite J., Psaty Bruce M., Brunzell John D., Motulsky Arno G. |
101:2777-2782 |
2000 |
Circulation |
Heart Health |
| Fish consumption and incidence of stroke |
He Ka, Song Yiqing, Daviglus Martha L., Liu Kiang, Van Horn Linda, Dyer Alan R., Goldbourt Uri, Greenland Philip |
35:1538-1542 |
2004 |
Stroke |
Heart Health |
| Effects of atorvastatin and w-3 fatty acids on LDL subfractions and postprandial hyperlipemia in patients with combined hyperlipemia |
Norday A., Hansen J.B., Brox J., Svensson B., |
11:7-16 |
2001 |
Nutr Metab Cardiovasc Dis |
Heart Health |
| Effect of different antilipidemic agents and diets on mortality |
Studer Marco, Briel Matthias, Leimenstoll Bernd, Glass Tracy R., Bucher Heiner C. |
Vol 165 |
2005 |
Arch Intern Med |
Heart Health |
| N-3 fatty acids and cardiovascular disease: evidence explained and mechanisms explored |
Calder Philip C. |
107, I-11 |
2004 |
The Biochemical Society |
Heart Health |
| Low levels of high density lipoproteins in Turks, a population with elevated hepatic lipase: high density lipoprotein characterization and gender-specific effects of apolipoprotein E genotype |
Mahley Robert W., Pepin Judy, Palaoglu, Malloy Mary J., Kane John P., Bersot Thomas P. |
Volume 41 |
2000 |
Journal of Lipid Research |
Heart Health |
| Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction. Time-course analysis of the results of the gruppo italiano per lo studio della sopravvivenza nell'infarto miocardico (GISSI)-prevenzione |
Marchioli Roberto et al. |
105:1897-1903 |
2002 |
Circulation |
Heart Health |
| Cardiac benefits of fish consumption may depend on the type of fish meal consumed |
Mozaffarian Dariush, Lemaitre Rozenn N., Kuller Lewis H., Burke Gregory L., Tracy Russell P., Siscovick David S. |
107:1372-1377 |
2003 |
Circulation |
Heart Health |
| Lack of benefit of dietary advice to men with angina: results of a controlled trial |
Burr ML, Ashfield-Watt PAL, Dunstan FDJ, Fehily AM, Breay P, Ashton T, Zotos PC, Haboubi NAA, Elwood PC |
57, 193-200 |
2003 |
European Journal of Clinical Nutrition |
Heart Health |
| Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils |
Leaf Alexander, Kand Jing X., Xiao Yong-Fu, Billmand George E. |
107:2646-2652 |
2003 |
Circulation |
Heart Health |
| A diet-heart hypothesis with clinical implications: n-3 polyunsaturated fatty acids, myocardial vulnerability, and sudden death |
Siscovick David S., Lemaitre Rozenn N., Mozaffarian Dariush |
107:2632-2634 |
2003 |
Circulation |
Heart Health |
| Dietary fat intake and prevention of cardiovascular disease: systemic review |
Hooper Lee, Summerbell Carolyn D., Higgins Julian PT., Thompson Rachel L., Capps Nigel E., Smith George Davey., Riemersma Rudolph A., Ebrahim Shah |
322:757-763 |
2001 |
BMJ |
Heart Health |
| Secondary prevention in acute myocardial infarction |
Mehta Rajendra H., Eagle Kim A. |
316:838-42 |
1998 |
BMJ |
Heart Health |
| Primary prevention of coronary heart disease in women through diet and lifestyle |
Stampfer Meir J., Hu Frank B., Manson JoAnn E., Rimm Eric B., Willett Walter C., |
Vol. 343, No.1 |
2000 |
The New England Journal of Medicine |
Heart Health |
| Intake of fish and omega-3 fatty acids and risk of stroke in women |
Iso Hiroyasu, Rexrode Kathryn M., Stampfer Meir J., Manson JoAnn E., Colditz Graham A., Speizer Frank E., Hennekens Charles H., Willett Walter C. |
Vo. 285 No. 3 |
2001 |
JAMA |
Heart Health |
| Polyunsaturated fatty acids in nutrition and disease prevention |
Various |
Vol 4, No.1 |
2000 |
PUFA Newsletter |
Heart Health |
| Fish consumption and risk of stroke in men |
He Ka, Rimm Eric B., Merchant Anwar, Rosner Bernard A., Stampfer Meir J., Willett Walter C., Ascherio Alberto |
288:3130-3136 |
2002 |
JAMA |
Heart Health |
| Some problems with Cochrane reviews of diet and chronic disease |
Truswell AS |
59, Suppl. 1, S150-154 |
2005 |
Journal of Clinical Nutrition |
Heart Health |
| Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review |
Hooper Lee, Thompson Rachel L., Harrison Roger A., Summerbell Carolyn D., Ness Andy R., Moore Helen J., Worthington Helen V., Durrington Paul N., Higgins Julian PT., Capps Nigel E., Riemersma Rudolph A., Ebrahim Shah B J., Smith George Davey |
2005 |
BMJ |
Heart Health |
|
| Emerging approaches in preventing cardiovascular disease |
Lonn Eva M, Yusuf Salim |
Vol 318 |
1999 |
BMJ |
Heart Health |
| Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildy hyperlipidemic men |
Mori Trevor A., Burke Valerie, Puddey Ian B., Watts Gerald F., O'Neal David N., Best James D., and Beilin Lawrence J. |
71:1085-94 |
2000 |
Am J Clin Nutr |
Heart Health |
| Triglceride lowering effect of MaxEPA fish lipid concentrate: a multicentre placebo controlled double blind study |
Miller J.P., Heath I.D., Choraria S.K., Shephard N.W., Gajendragadkar, Harcus A.W., Batson G.A., Smith D.W., Saynor R. |
178, 251-260 |
1988 |
Clinica Chimica Acta |
Heart Health |
| N-3 fatty acids from fish and coronary artery disease implications for public health |
Schmidt Erik B., Skou Helle A., Christensen Jeppe H., Dyerberg Jorn |
3(1), 91-98 |
2000 |
Public Health Nutrition |
Heart Health |
| The antiarrhythmic effect of n-3 polyunsaturated fatty acids: modulation of cardiac ion channels as a potential mechanism |
Xiao Y.-F., Sigg D.C., and Leaf A. |
|
2005 |
Journal of Membrand Biology |
Heart Health |
| Omega-3 fatty acids |
Convington Maggie |
70:133-40 |
2004 |
Am Fam Physician |
Heart Health |
| N-3 polyunsaturated fatty acids in coronary heart disease: A meta-analysis of randomised controlled trials |
Bucher Heiner C., Hengstler Peter, Schindler Christian, Meier Gabriela |
112:298-304 |
2002 |
Am J Med |
Heart Health |
| Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest |
Siscovick David S., Raghunathan T.E., King Irena, Weinmann Sheila, Wicklund Kristine G, Albright Jennifer, Bovbjerg Viktor, Arbogast Patrick, Smith Heidi, Kushi Lawrence H., Cobb Leonard A., Copass Michael K., Psaty Bruce M., Lemaitre Rozenn, Retzlaff Barbara, Childs Marian, Knopp Robert H. |
274:1363-1367 |
1995 |
JAMA |
Heart Health |
| Fish consumption and coronary heart disease mortality in Finland, Italy, and the Netherlands |
Oomen CM, Feskens EJ, Rasanen L, et al. |
151:999-1006 |
2000 |
Am J Epidemiol |
Heart Health |
| Fish intake and blood lipids in fish eating vs non-fish eating communities of coastal south India |
Bulliyya G. |
Volume 19, No. 3 |
2000 |
Clinical Nutrition |
Heart Health |
| Dietary supplementation with marine fish oil improves in vitro small artery endothelial function in hypercholesterolemic patients |
Goode Grahame K., Garcia Susana, Heagerty Anthony M. |
96:2802-2807 |
1997 |
Circulation |
Heart Health |
| Effect of eicosapentaenoic acid on the physical properties of the common carotid artery in elderly patients with atherosclerosis |
Munehira Junichi, Matsumoto, Iwai Kunimitsu, Kawanishi Kenichi, Yamada Kazuhiko, Hoshino Tomoko, Kimura Yasuhiro, Tsuchiya and Hattori Hideyuki |
Volume 60 |
1999 |
Current Therapeutic Research |
Heart Health |
| The effect of dietary w-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers |
Cartwright I.J., Pockley A.G., Galloway J.H., Greaves M., and Preston F.E. |
55, 267-281 |
1985 |
Atherosclerosis |
Heart Health |
| Fish oil: a potent inhibitor of platelet adhesiveness |
Li Xiaolin and Steiner Manfred |
Vol 76, No 5 |
1990 |
Blood |
Heart Health |
| Does fish oil lower blood pressure? A meta-analysis of controlled trials |
Morris Martha Clare, Sacks Frank, Rosner Bernard |
88:523-533 |
1993 |
Circulation |
Heart Health |
| Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction |
Marchioli Roberto, Barzi Federica, Bomba Elena et al. |
105:1897-1903 |
2002 |
Circulation |
Heart Health |
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